Linguine with Harissa spiced Tomato Sauce(Paleo & Whole30)

Linguine with Harissa spiced Tomato Sauce(Paleo & Whole30)

therocksanddirtbakery.com

This simple yet deeply flavourful pasta dish makes the perfect weeknight meal. It comes together in about 30 minutes and most all of the ingredients are pantry staples. Harissa is a spice often used...

View full recipe on therocksanddirtbakery.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at therocksanddirtbakery.com.

Share this recipe:

Cooking tools:

  • Stove
  • Stockpot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Wooden spoon

Ingredients

  • ¼ cup Extra Virgin Olive Oil
  • 2 Shallots, finely diced
  • 5 Garlic Cloves, thinly sliced
  • 1 tbsp Harissa Spice
  • 8 Roma Tomatoes, chopped
  • 1 tsp Sea Salt
  • 1 Can Wild Caught Tuna in olive oil
  • 1 Bunch Flat Italian Parsley, finely chopped
  • 1 Package of Fresh Gluten or Grain Free Linguine

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This