Filipino Sour Pork Soup (Pork Sinigang) | Asian Inspirations

Ingredients

• 500g pork belly (cut into chunks)
• 500g American pork ribs (cut into individual ribs)
• 2 medium onions (sliced)
• 2.5cm knob ginger (smashed and roughly chopped)
• 2 tomatoes (cut into quarters)
• 150g snake beans (cut into 5cm lengths)
• 3 chillies (green or red)
• 1 small eggplant (cut into 5cm lengths)
• 6-8 okra
• 200g kangkung (water spinach)
• 2-2.5 litres water (depending on preferred sour level)
• 3 tbsp fish sauce
• 1 pkt Sinigang tamarind soup mix
• 2 tbsp cooking oil
• Salt to taste (optional)