Fried Sinigang na Baboy (Filipino Pork Belly in Sour Soup) | Pepper.ph - Easy and Practical Filipino Recipes

Ingredients

• 2 tbsp + 2 cups neutral oil
• 2 white onions, diced
• 1 can (400g) whole peeled tomatoes, drained
• 1 kg pork belly, cut into 1-inch cubes
• 6–8 cups water
• 1 pack (44g) instant sinigang sa sampalok (tamarind) mix
• 1 white radish, peeled and sliced
• 3–4 okra, halved lengthwise
• 1 bundle kangkong (water spinach) leaves
• steamed rice, for serving