Sinigang na Baboy: A Savory Filipino Pork Soup | Savor Dish

Ingredients

• 2 lbs pork belly, cut into cubes
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 cup tamarind paste or 1 cup fresh tamarind pods
• 1 radish (labanos), sliced
• 1 cup long green beans (sitaw), cut into 2-inch pieces
• 1 cup eggplant, sliced
• 2-3 green chili peppers (siling pangsigang)
• 2 cups spinach or water spinach (kangkong)
• 2 tablespoons fish sauce (patis)
• Salt and pepper to taste
• Optional: 1 tablespoon sugar for sweetness