Creamy Rice with Prawns Recipe
Delicious Creamy Rice with Prawns: Saute bacon, onions, and garlic, then stir in creme fraiche and cooked prawns for a savory, satisfying dish. Perfect for special occasions or a quick dinner.
Ingredients
- 350g (12oz) Basmati or Long Grained Rice
- 200g (7oz) raw Tiger Prawns
- 6 Rashers of Bacon, cut into small pieces
- 8 Spring Onions, sliced
- 2 Garlic Cloves, finely chopped
- 6 tablespoons of Creme Fraiche
- 1 tablespoon of Olive Oil
- Snipped Chives to garnish
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