Spiced rice with prawns recipe | Good Food
Try this one-wok curried prawn dish from BBC Good Food - it's ideal for Autumn evenings
Ingredients
- 200g long grain rice
- 175g frozen peas
- 2 tbsp oil plus a drop extra
- 1 onion chopped
- 3 rashers streaky bacon chopped
- 1 tbsp tikka masala curry paste
- 250g peeled cooked tiger prawn thawed if frozen
- 1 egg beaten
- soy sauce to serve
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