Pork Tenderloin with Pumpkin-Seed Sauce Recipe – Sunset Magazine
Pork Tenderloin with Pumpkin-Seed Sauce
Ingredients
- 4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce
- 1/4 cup orange juice
- 1 tablespoon light brown sugar
- 2 lbs. pork tenderloin
- 3/4 cup hulled pumpkin seeds
- 1 cup heavy whipping cream
- 1 clove garlic, minced
- 1 teaspoon chipotle chile powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin-seed oil
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