Fried Chicken Sliders with Lemony Sugar Snap Pea Slaw - Alabama Living Magazine

Name: Fried Chicken Sliders with Lemony Sugar Snap Pea Slaw - Alabama Living Magazine
Ingredients: 1 dozen fried chicken tenders (cook from frozen or buy from your favorite fast food chicken place); 1 box Hawaiian sweet rolls (12 to 16 rolls per pan); 1 16-ounce bag tri-color coleslaw mix; 1 8-ounce bag sugar snap peas, fresh not frozen; 1/2 cup mayonnaise (recommend: Duke’s); 1/2 tablespoon Dijon mustard; 2 tablespoons lemon juice; 2 tablespoons dill, freshly chopped; 2 tablespoons parsley, freshly chopped; 1/2 teaspoon red pepper flakes; Salt and pepper, to taste

alabamaliving.coop

Thinly slice sugar snap peas. Mix with the coleslaw, mayonnaise, Dijon mustard, lemon juice, dill, parsley, pepper flakes, and salt and pepper.

View Original

Share this recipe:

Ingredients

1 dozen fried chicken tenders (cook from frozen or buy from your favorite fast food chicken place)
1 box Hawaiian sweet rolls (12 to 16 rolls per pan)
1 16-ounce bag tri-color coleslaw mix
1 8-ounce bag sugar snap peas, fresh not frozen
1/2 cup mayonnaise (recommend: Duke’s)
1/2 tablespoon Dijon mustard
2 tablespoons lemon juice
2 tablespoons dill, freshly chopped
2 tablespoons parsley, freshly chopped
1/2 teaspoon red pepper flakes
Salt and pepper, to taste