Albanian Cornbread with Feta Cheese (Bukë Misri me Djathë)
Albanian cornbread is a tender crumbly type of bread made with cornmeal, egg, milk and baking powder batter. It's great with feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mimisrecipes.com.
Ingredients
- 2 cups yellow cornmeal
- ⅓ cup all purpose flour
- ¼ cup vegetable oil
- 1 ½ cups crumbled feta cheese
- 1 tbsp butter
- 1 tsp salt
- 1 ½ cups milk
- 1 egg
- 1 ½ tsp baking powder
- 1 tbsp cornmeal
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