Albanian Fried Dough (Petulla me Vezë) - Mimis Recipes
Petulla me Vezë are the Albanian version of fried dough. They can be eaten with powdered sugar, honey or salty flavors like feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mimisrecipes.com.
Ingredients
- 1 ⅓ cups warm water
- ½ tbsp salt
- 1 tbsp yeast
- 3 cups flour
- 2 eggs
- 1 cup canola
- 1 tsp sugar
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