Roasted Corn Chowder with Lime Cured Shrimp : Robert Irvine

Ingredients

• 1 lime
• 1 pound baby shrimp, shelled and deveined
• 2 cups fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn)
• 1/4 cup vegetable oil
• 1/2 cup chopped raw bacon
• 1 red onion, diced
• 1/2 cup celery, finely diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 6 cloves garlic, minced
• 1/2 cup all-purpose flour
• 2 cups (1 pint) heavy cream
• 6 cups chicken stock
• 1/2 pound red bliss potatoes, diced
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped fresh parsley leaves
• 1/4 teaspoon cayenne pepper
• 1 bunch scallions, chopped