Heritage Chicken and Pumpkin Stew

Ingredients

• 1 tablespoon canola oil
• 1 1/2 pounds heritage chicken thighs, skin removed and cut into bite sized pieces
• 1 medium onion, chopped
• 1 red pepper, chopped
• 1 teaspoon minced garlic
• 1 1/2 cups chicken broth
• 2 cups diced tomatoes
• 1 teaspoon salt
• 2 tablespoons paprika
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 1/4 cup peanut butter
• 3 cups pie pumpkin, peeled and cut into uniform cubes
• 2 cups fresh green beans, cut in half
• 1/4 cup reduced-fat creamy peanut butter