Spring Chicken Pie - IQS Recipes

Ingredients

• 1 tablespoon unsalted butter.
• 600 g chicken thigh, diced.
• 1/4 teaspoon sea salt.
• 1/4 teaspoon freshly ground black pepper.
• 3 cloves garlic, minced.
• 2 carrots, finely chopped.
• 2–3 leftover broccoli stems.
• 1 red onion, diced.
• 1 potato, diced.
• 1/3 cup leftover fresh herbs, leaves and stems finely chopped (such as parsley and chives).
• 5 sprigs thyme or rosemary.
• 1 cup full-fat cream.
• 1/2 cup chicken stock.
• 2 teaspoons dijon mustard.
• 1 lemon, zest only.
• 1–2 tablespoon plain flour.
• 2 sheets all-butter puff pastry.
• 1 teaspoon extra virgin olive oil.