Ingredients
- 1 Yellow Onion
- 3 Celery Stalks
- 4 Garlic Cloves
- 0.5 Lbs Carrots
- 1.75 Lbs Chicken Breast
- 4 Tbsp Flour, divided into 2 Tbsp portions
- 2 Tbsp Butter
- 1 Tbsp Olive Oil
- 1.5 Lbs Baby Potatoes
- 1 tsp dried Parsley
- 0.5 tsp dried Thyme
- 0.5 tsp dried Rosemary
- 0.5 tsp dried Sage
- 0.25 tsp freshly cracked Black Pepper
- 2 cups Chicken Stock
- 2 cups Vegetable Stock
- 1 Tbsp fresh Parsley, chopped
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