Feijoa and Ginger Jam Recipe
Discover how to make a simple and delicious Feijoa and Ginger Jam at home. Perfect for beginners, this recipe yields 6 jars of sweet spread in just 30 minutes! Try it out today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Mason jar
- Saucer
- Freezer
Ingredients
- 1kg Feijoa flesh
- roughly chopped
- 3 cups white sugar
- 6 cubes of crystallized ginger
- finely (approx 2tbsp)
- juice of half a lemon
- 1 tsp butter
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