FEIJOA GINGER JAM
FEIJOA GINGER JAM (Pineapple guava) Nota deur Ilze Garbers Jacobs: Dit is ‘n vrug wat herfs/winter algemeen in New Zealand gevind word.
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Cooking tools:
- Pot
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Plate
- Mason jar
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Kitchen timer
Ingredients
- 1 kg feijoa flesh, cut in half and scoop out the flesh
- ⅔ cup water
- 600 g white sugar
- grated rind and juice of 1 lemon
- 100 – 200 g crystalised ginger, chopped into chunks, it depends on how much you like ginger
- 1 teaspoon powdered ginger
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