Pulled Jackfruit Sandwiches - Meatless Monday

Ingredients

• For the pulled jackfruit:
• 2 cans of jackfruit (packed in water, or brine if preferred)
• 2 tbsp barbecue seasoning
• 1/2 cup of barbecue sauce (plus more for serving, if desired)
• For the slaw mix: (or use pre-bagged coleslaw mix)
• 1 small green cabbage, finely shredded
• 1/2 small red cabbage, finely shredded
• 2 large carrots, finely shredded
• For the dressing:
• 2 tbsp vegan sour cream
• 2/3 cup vegan mayonnaise
• 1-2 tbsp white vinegar (to taste)
• 1 tbsp grated onion (squeeze the liquid out)
• 2 tbsp sugar
• 1-2 tsp dry mustard
• 1/2 tsp celery seed (optional)
• Salt and pepper, to taste
• For serving:
• Rolls