Khmer Yellow Curry Paste (Kroeung) | Saveur
This bright yellow curry paste is a building block of Cambodian cuisine.
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Ingredients
- 6 tbsp. vegetable oil
- 1 1⁄2 tbsp. prahok
- 18 kaffir lime leaves, stems removed and sliced into very thin ribbons
- 12 cloves garlic, roughly chopped
- 8 shallots, roughly chopped
- 6 stalks lemongrass, inner cores only, roughly chopped
- 1 (4-inch) piece fresh galangal, peeled and thinly sliced
- 1 (4-inch) piece fresh turmeric, peeled and thinly sliced
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