Cambodia Yellow Curry Sauce – Principal Chef
In December of 2018, Jill, Dawson, and I took a big trip to Cambodia. Jill's sister was living there at the time, and we took the opportunity visit their family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 3 tbsp Yellow Curry Paste
- 2 Cans, Coconut Milk
- 1 Sweet Onion, Diced
- 2 Red Bell Peppers, Diced
- 2 Green Bell Peppers, Diced
- 1 Bunch of Celery, Diced
- 1 tbsp Tamari or Fish Sauce
- Salt and Pepper
- 1 tbsp Corn Starch
- 4 Cloves, Garlic, Minced
- 2 cups Vegetable Broth
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