Lebanese Kofta Skewers with Tahini Yoghurt

Ingredients

• 500g minced meat
• 1 red onion, finely chopped
• 4 garlic cloves, smashed and roughly chopped
• 1/2 bunch of fresh flat-leaf parsley, finely chopped
• 1 Tbsp. ground coriander
• 1 Tbsp. ground cumin
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 egg
• Mini pita bread, lightly grilled for serving
• Lemon wedges, for serving
• Tahini yoghurt
• 1/2 cup plain yoghurt
• 2 Tbsp. tahini paste
• Juice of half a large lemon
• 1 garlic clove, crushed
• Salt
• Olive oil, for drizzling
• Spanish smoked paprika, for sprinkling