30-Minute Lebanese Kafta Kebabs Recipe
Make authentic Lebanese kafta kebabs with ground beef and fresh herbs. Ready in under 30 minutes, these flavorful Middle Eastern skewers are perfect for grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Skewer
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Plastic wrap
- Refrigerator
Ingredients
- 1 medium yellow onion quartered
- 1 cup fresh parsley washed and patted dry
- 600 grams ground beef lean
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice pre-mixed spice blend
- ⅛ teaspoon cayenne more to taste
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