La Deliziosa (Hazelnut Cream Sandwich Cookies)
Crumbly, buttery cookies are filled with a luscious hazelnut-flavored pastry cream in a recipe adapted from Rosetta Costantino's Southern Italian Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Ladle
- Mixing bowl
- Plastic wrap
- Hand mixer
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Sifter
- Spatula
- Kitchen timer
Ingredients
- 1 cup half & half
- 4 (1"-wide) strips lemon zest
- 2⁄3 cup sugar
- 2 tbsp. cornstarch
- 2 egg yolks
- 16 tbsp. unsalted butter
- 1⁄4 cup hazelnut paste
- 3 cups flour
- 3⁄4 cup sugar
- 1 1⁄2 tsp. baking powder
- 1⁄4 tsp. kosher salt
- 12 tbsp. unsalted butter
- 2 eggs
- 1 1⁄2 tsp. grated lemon zest
- Confectioners' sugar, for dusting
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