Curtis Stone's kabocha pumpkin scones - 9Kitchen
There's a new breed of pumpkin in town (the kabocha) and this is what you can do with it according to celeb...
Ingredients
- 2⅓ cups (350g) plain flour
- ¼ cup (55g) caster sugar
- 1½ teaspoon baking powder
- ½ teaspoon bicarbonate soda
- ½ teaspoon sea salt flakes
- 120g chilled unsalted butter, coarsely grated, frozen until firm
- 1½ cups (150g) shredded kabocha pumpkin, coarsely grated
- ¼ cup (50g) finely chopped crystallised ginger
- ¾ cup thickened cream, chilled, plus more for bushing
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