Pumpkin Cranberry Scones

Pumpkin Cranberry Scones

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Ingredients

  • 2 cups almond flour
  • 1/2 cup pumpkin puree
  • 1/2 cup dried cranberries
  • 1/4 cup shredded coconut
  • 1/4 cup crushed pecans
  • 1 egg
  • 3 tablespoons raw organic honey
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ginger

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