Cherry Pie Bars
Vegan cherry crumble bars with whole wheat crust—soft, lightly sweet, and perfect for an easy baked dessert.
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Ingredients
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 6 tablespoons cold salted vegan butter, cut into ½-inch pieces
- 7 to 8 tablespoons of ice water
- 3 cups pitted cherries, halved
- 4 tablespoons maple syrup
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 teaspoons vanilla extract
- Unsweetened soy milk
- Turbinado sugar
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