CORN, HAM & POTATO SCALLOP - Alabama Farmers Federation

Ingredients

• 6 cups peeled cubed baking potatoes
• 1 1/2 cups cubed cooked ham
• 1 (16-ounce) can whole-kernel corn, drained
• 1/4 cup chopped green bell pepper
• 2 teaspoons instant minced onion
• 1 can Cheddar cheese soup
• 1/2 cup milk
• 2 tablespoons plain flour