BAKED POTATO SOUP - Alabama Farmers Federation

Ingredients

• 2/3 cup butter or margarine
• 2/3 cup plain flour
• 7 cups milk
• 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups)
• 4 green onions, sliced
• 12 strips bacon, cooked and crumbled
• 1 1/4 cups shredded Cheddar cheese
• 1 (8-ounce) container sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper