Pumpkin Corn Sticks
Slather Pumpkin Corn Sticks with butter and honey and enjoy them sweet or serve them with your next batch of chili. Either way, they're your new fall bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Corn stick pan
- Muffin tin
- Ice cream scoop
- Dutch oven
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 can (15 ounces) pumpkin puree
- 2 cups yellow cornmeal, divided
- 1 cup buttermilk
- 2 large eggs
- 1 stick (8 tablespoons) melted butter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1½ teaspoons salt
- ½ teaspoon baking soda
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