Broccoli & Cheese Stromboli – Pastene

Ingredients

• 2-3 Tbsp Pastene Extra Virgin Olive Oil
• 2 Tbsp salted butter
• ½ large yellow onion, sliced thin
• 2 tsp Pastene Minced Garlic
• 1 broccoli head, cut into small florets
• kosher salt and freshly ground black pepper to taste
• all-purpose flour, for rolling out the dough
• 1 lb bread or pizza dough, thawed
• 3 Tbsp Pastene Sun-Dried Tomato Pesto
• 1 cup shredded sharp cheddar
• 1 ½ cups shredded mozzarella
• 8-12 fresh basil leaves, plus more for garnish
• ½ cup Pastene Grated Parmesan Cheese
• 1 24 oz jar Pastene Tomato Garlic Pasta Sauce, warmed