Individual Lasagne Recipe

Individual Lasagne Recipe

foodal.com

Keep those crispy top edges all to yourself with our flavor-packed individual lasagne loaded with fluffy ricotta cheese and juicy beef. Get the recipe now.

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Cooking tools:

  • Ramekin
  • Paring knife
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spoon
  • Plate

Ingredients

  • 8 lasagna noodle sheets (not the no-boil kind)
  • 2 tablespoons olive oil, divided
  • 1/2 medium yellow onion, diced
  • 2 large cloves garlic, minced
  • 1 pound ground beef (preferably 80/20)
  • 1 1/2 teaspoons coarse salt, divided
  • 1 teaspoon freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 cups store-bought marinara sauce (or Golden Tomato Sauce)
  • 1/4 cup packed fresh basil leaves, gently torn, divided
  • 1 cup whole milk ricotta cheese
  • 1/2 cup grated Parmesan cheese, divided, plus more for garnish
  • 1/2 cup shredded mozzarella cheese

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