Easy Kunafa – Middle Eastern Cheese Pastry - Romandian Masala
Light and fluffy Easy Kunafa, a Middle Eastern cheese pastry, with a reasonable amount of butter and sugar for a healthier version you can enjoy anytime. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 300 g kataifi pastry
- 150 g melted butter
- 100 g cream cheese
- 125 g mozzarella
- 60 g sugar
- 30 g water
- 2 tbsp rose water
- 2 tbsp pistachios
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