Kunafa - Pungu’s Kitchen
Kunafa is a delicious Middle Eastern dessert made with crispy shredded phyllo dough, buttery layers, and a sweet, creamy filling of ricotta or cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Kunafa (kataifi) dough (shredded phyllo dough): 250g
- unsalted butter, melted: 100g
- ricotta cheese or unsweetened cream cheese (or a mix of both): 200g
- sugar (optional for a sweetened cheese filling): 100g
- rose water or orange blossom water (optional): 1 tablespoon
- Chopped pistachios (optional for garnish)
- sugar: 1 cup
- water: 1/2 cup
- lemon juice: 1 tablespoon
- rose water or orange blossom water: 1 teaspoon
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