Kunafa Recipe | Epicurious
Kunafa is one of the most ubiquitous pastries across the Middle East, and is such a simple dessert. It easy to make with vermicelli-like kataifi pastry.
Keywords
- pastries
- middle eastern
- mozzarella
- ricotta
- lemon
- rose water
- pistachio
- vegetarian
- easy
- ramadan
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 7 oz. (200 g) kataifi pastry
- 2¾ oz. (80 g) unsalted butter, melted
- 4½ oz. (125g) mozzarella, grated
- ½ cup (3½ oz. or 100 g) ricotta
- ⅔ cup (4 oz. or 120 g) superfine or caster sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp. rose water
- ⅓ cup (1¾ oz. or 50 g) raw pistachios, chopped
- 2 Tbsp. dried rose petals
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