Vegan Dumplings | Flavoured with Sea Superfoods Sprinkles — Pimp My Salad

Ingredients

• 240g sifted wheat flour (+ more for dusting)
• Dash of salt
• 2/3 cup boiled water
• 150g mushrooms, finely chopped
• 1 cup medium tofu, crumbled
• 1/2 cup spring onions, chopped
• 1 cup cabbage, finely chopped
• 2 tsp sesame oil
• 1 tbsp minced ginger
• 1 tbsp soy sauce
• 1/2 tsp white pepper
• 1 tsp salt
• 1/2 cup Sea Superfoods Sprinkles