Crispy Vegan Dumplings with Spicy Dipping Sauce: Recipes by our chefs

Ingredients

• 1 cup shredded cabbage
• 1/2 cup finely chopped carrots
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup firm tofu, crumbled
• 20 vegan dumpling wrappers
• 2 tablespoons vegetable oil for frying
• For the Dipping Sauce: 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili sauce
• 1/2 teaspoon sugar