Delicious Vegan Dumplings: A Plant-Based Twist on a Classic Dish - Let's Brighten Up

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of warm water
• 1 cup of finely chopped mushrooms
• 1 cup of finely chopped cabbage
• 1/2 cup of grated carrots
• 1/4 cup of finely chopped scallions
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of sesame oil
• Salt and pepper, to taste
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 teaspoon of chili flakes (optional)