Salmon Watercress Salad with Strawberry Vinaigrette Recipe
Enjoy a delicious Salmon Watercress Salad with Strawberry Vinaigrette Recipe from B&W Quality Growers. Great alone or serve to friends and family.
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Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon strawberry jam or preserves
- 1 teaspoon Dijon mustard
- 2 tablespoons champagne vinegar
- 1/4 cup extra virgin olive oil
- Salt
- freshly ground pepper
- 4 salmon fillets, skin on (4-6 ounces each)
- pepper
- 4 ounces bag watercress leaves
- 1 cup sliced strawberries
- 2 green onions, white and a bit of the green, sliced thinly
- 1/4 cup slivered almonds
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