Salmon and Watercress Salad with Lemony Horseradish Vinaigrette | Silver Spring Foods Recipes
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Cooking tools:
- Oven safe skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 5 oz watercress
- 1 english cucumber (thinly sliced)
- 1 ripe avocado (thinly sliced)
- 1 ruby red grapefruit (segmented then halved)
- 4 4oz salmon filets
- 1 TBLS avocado oil (for pan frying)
- Juice from 1 lemon
- 1 ½ tsp Silver Spring Prepared Horseradish
- 1 ½ tsp Silver Spring Dijon Mustard
- 1 tsp agave nectar or honey
- ⅓ cup avocado oil
- 1 tsp fresh dill (chopped)
- Salt
- pepper
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