Maple Roasted Veggies *** – Nana's Recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup maple syrup
• 1 lb. rutabaga, peeled and cut into 2-inch pieces
• 1 lb. baby carrots
• 1 lb. turnips, quartered
• 1 lb. parsnips, quartered lengthwise
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Chopped fresh thyme