Savory Pork Turnovers Recipe: How to Make It

Ingredients

• 6 cups all-purpose flour
• 2 teaspoons sugar
• 1-1/2 teaspoons salt
• 1 cup shortening
• 1 cup cold butter
• 12 to 18 tablespoons cold water
• FILLING:
• 2 pounds ground pork
• 3 tablespoons butter
• 1/2 cup chopped onion
• 2 cups cooked cubed peeled potatoes
• 2 cups diced peeled tart apples
• 3 tablespoons all-purpose flour
• 1 tablespoon brown sugar
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 2 large egg yolks, room temperature
• 2 tablespoons water