Alaska Grilled Salmon ala Crema
Add a creamy twist to your next seafood recipe for a delectable dining experience.
Ingredients
- 4 pieces salmon (use salmon steaks)
- 1/4 Cup corn oil
- 24 pieces green asparagus (drained)
- 4 pieces tomatoes
- 4 pieces Potatoes (peeled, shaped into wedges, boiled)
- Salt
- 1 piece lemon (sliced into 4 wedges as garnish)
- 1 piece lemon (for juice to marinate the salmon)
- 1/2 Cup Butter
- 2 cups All-purpose cream
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