Salmon Croquettes - Wild Alaska Salmon & Seafood

Ingredients

• 2.25 pounds or 36 oz Salmon fillets
• 4 Bay Leaves
• 1 Tbsp Old Bay Seasoning
• 1 Lemon (sliced into thin circles)
• 1 tsp salt
• 25 oz cooked Salmon
• 1 Lg Egg (lightly beaten)
• 1 Clove Garlic, minced
• 1 Tbsp Hot Sauce
• 1/2 cup Dijon Mustard
• 1 tsp Old Bay Seasoning
• 2 Green Onion, sliced thin, using half the white ends. (around .5 oz after cutting)
• 1 1/4 cup Mayonnaise (around 8 oz by weight)
• 1 cup Panko Breadcrumbs (3 oz by weight)
• 1 Lemon, juiced and zested
• 1 Tbsp Canola Oil