Grilled Alaska Salmon with Avocado & Papaya Spinach Salad

Ingredients

• 2-1/2 lbs. Alaskan Salmon, 8 ea. 5 oz. portions
• Salt and pepper, as needed
• Olive oil spray, as needed
• 3 Tbsp. lime juice, fresh
• 2 Tbsp. rice vinegar
• 2 Tbsp. olive oil
• 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 cups spinach
• 2 avocados, sliced into 12 slices
• 2 papayas, sliced into 12 slices