Grilled Sisteron Lamb Chops | Taste France Magazine

Ingredients

• x 4.00 Sisteron Lamb PGI Label Rouge
• x 4.00 Roscoff Onions PDO
• x 8.00 yellow and green courgettes
• 4.00 tbsp Herbes de Provence Label Rouge
• 100.00 g Brousse cheese
• x 1.00 Lemon
• 0.50 bunch chives
• 1.00 tsp Piment d'Espelette PDO
• 3.00 tsp Olive oil
• Salt & pepper