Grilled Lamb Chops and Jardinière de Légumes
GRILLED LAMB CHOPS AND JARDINIÈRE DE LÉGUMES
Ingredients
- 8 Small Spring Carrots (optional: multicolor)
- 8 Spring Turnips
- 12 spring radishes (different type or colors is also nice…)
- 1/2 pound shelled peas
- 3 spring onions
- 8 Boston lettuce leaves
- 1/2 lemon
- 4 tablespoons salted butter
- Salt
- Pepper
- 12 lamb chops, trimmed
- French Provencal Barbecue Seasoning from Ludo Lefebvre's Essential spices collection
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