Jackfruit Cochinita Pibil

Name: Jackfruit Cochinita Pibil
Ingredients: 1/2 lb oyster mushroom, thinly slices or shredded with fingers; 2 (20 ounce) cans jackfruit in brine; 1/2 white onion divided; 6 garlic cloves, divided; 1 bay leaf; 1 tbsp bouillon paste (or 2 cups vegetable broth); 3-4 oranges for 1/2 a cup fresh orange juice; 6-8 limes for 1/2 cup fresh lime juice; 80 grams achiote paste, cut into cubes; 1/4 cup white vinegar or acv; 6 chiles de arbol, stems and seeds removed; 3 chiles guajillos, stems and seeds removed 1/2 cup hot water; 1 tbsp dried oregano; 1 stick cinnamon; 6 whole allspice 4 whole cloves; 1 red onion; 1-2 cups hot water; 1 cup white vinegar or acv 1 tbsp dried oregano; 1/2 teaspoon salt; Corn or flour tortillas; Limes

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This Jackfruit Cochinita Pibil is adapted from my abuelitas recipe. It has a tangy, zesty and spicy flavor and its served with corn tortillas and red

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