Smoked Jackfruit Cochinita Pibil Tacos :: The Meatwave

Name: Smoked Jackfruit Cochinita Pibil Tacos :: The Meatwave
Total time: 180 min
Ingredients: For the Marinade; 10 cloves garlic, unpeeled; 2 tablespoons Mexican oregano; 1 tablespoon whole black peppercorns; 1 tablespoon cumin seeds; 1 (3-inch) Ceylon cinnamon stick, or a 1 1/2-inch piece of cassia cinnamon; 2 teaspoons whole allspice berries; 3 whole cloves; 3/4 cup freshly squeezed sour orange juice (or 1/4 cup each of lime, orange, and grapefruit juice); 1/4 cup apple cider vinegar; 1/4 cup achiote-seed paste; For the Jackfruit; 4 20oz cans of green jackfruit in water or brine; 4 banana leaves; 2-3 fist-size chunks medium smoking wood, such as oak or pecan; For Serving; Corn tortillas; Pickled red onions; Chile tamulado; Lime wedges

meatwave.com

Delivering the hallmark acidic and earthy flavor of cochinita pibil, this jackfruit version delivers a similar killer taco filler.

View full recipe on meatwave.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Marinade
10 cloves garlic, unpeeled
2 tablespoons Mexican oregano
1 tablespoon whole black peppercorns
1 tablespoon cumin seeds
1 (3-inch) Ceylon cinnamon stick, or a 1 1/2-inch piece of cassia cinnamon
2 teaspoons whole allspice berries
3 whole cloves
3/4 cup freshly squeezed sour orange juice (or 1/4 cup each of lime, orange, and grapefruit juice)
1/4 cup apple cider vinegar
1/4 cup achiote-seed paste
For the Jackfruit
4 20oz cans of green jackfruit in water or brine
4 banana leaves
2-3 fist-size chunks medium smoking wood, such as oak or pecan
For Serving
Corn tortillas
Pickled red onions
Chile tamulado
Lime wedges