Jackfruit Pibil Tacos - Gerardo Lopez

Name: Jackfruit Pibil Tacos - Gerardo Lopez
Total time: 110 min
Ingredients: 8 corn tortillas (preferably from La Tortilleria); 1 1/2 kg fresh jackfruit (replace with canned jackfruit (drained), firm tofu, hydrated textured soy, or mushrooms); 70 g achiote paste (also referred to as annatto ); 1 cup orange juice; 1/2 cup vinegar; 1 tsp Mexican oregano (substitute with Marjoram ); 5 peppercorns; 5 garlic cloves; 1/2 white onion (replace with yellow or red); Salt to taste; 1 red onion; 1 habanero chilli; 1/2 orange juice

tacoguy.com.au

A vegan version of the traditional cochinita pibil tacos. The secret and flavour is on the pibil marinade and using fresh jackfruit

View full recipe on tacoguy.com.au

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Ingredients

8 corn tortillas (preferably from La Tortilleria)
1 1/2 kg fresh jackfruit (replace with canned jackfruit (drained), firm tofu, hydrated textured soy, or mushrooms)
70 g achiote paste (also referred to as annatto )
1 cup orange juice
1/2 cup vinegar
1 tsp Mexican oregano (substitute with Marjoram )
5 peppercorns
5 garlic cloves
1/2 white onion (replace with yellow or red)
Salt to taste
1 red onion
1 habanero chilli
1/2 orange juice