How to cook beef wellington
A recipe on how to cook beef wellington
Keywords
- recipe
- beef wellington
- how to cook beef wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Heavy-based pan
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 800g beef fillet, at room temperature
- 2 tbsp oil
- 2 tsp prepared English mustard
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, chopped
- 250g Portabellini mushrooms, halved
- 2 tbsp chopped parsley
- salt
- pepper
- 1 x 400g ready-rolled puff pastry, defrosted
- 1 egg, separated
- 2 tbsp milk (mix with yolk for egg wash)
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