Ultimate beef wellington recipe

Name: Ultimate beef wellington recipe
Ingredients: 1 x 200g pack British speciality mixed mushrooms; 2 x 450g packs closed cup chestnut mushrooms; 1 x 500g block puff pastry; 4 tbsp vegetable oil; 100ml Madeira; 2 shallots, finely diced; 1 garlic clove, finely chopped; ½ x 15g pack thyme, leaves picked; 1kg beef fillet, trimmed of any sinew (ask at the butcher’s counter – you want one that’s evenly sized); 30g English mustard; 3 large egg yolks, beaten with 1 tsp water; 1 tbsp mixed black and white sesame seeds (or just one type); a pinch of flaky sea salt; 150g plain flour; 1 large egg; 325ml semi-skimmed milk; 30g unsalted butter, melted

www.sainsburysmagazine.co.uk

Slice up London chef Calum Franklin's ultimate beef wellington recipe for an impressive dinner party main

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 x 200g pack British speciality mixed mushrooms
2 x 450g packs closed cup chestnut mushrooms
1 x 500g block puff pastry
4 tbsp vegetable oil
100ml Madeira
2 shallots, finely diced
1 garlic clove, finely chopped
½ x 15g pack thyme, leaves picked
1kg beef fillet, trimmed of any sinew (ask at the butcher’s counter – you want one that’s evenly sized)
30g English mustard
3 large egg yolks, beaten with 1 tsp water
1 tbsp mixed black and white sesame seeds (or just one type)
a pinch of flaky sea salt
150g plain flour
1 large egg
325ml semi-skimmed milk
30g unsalted butter, melted